Hidangan: 50 biji
Roti:
- 500 g tepung roti
- 100 g gula kastor
- 50 g susu tepung
- 1 sudu teh bread improver
- 11 g yis (+ air suam sikit)
- 1 biji telur
- 265 g air sejuk (sikit2)
- 1 sudu teh bread softener
- 80 g butter
- uli & bahagi
- 1 biji : 40 g
- perap (kain lembap) : 1 jam
- 160°C : 20 min
Topping Mexican Bun:
- 100 g butter
- 90 g icing sugar
(mix > kembang)
- 2 biji telur
- 110 g tepung gandum
- 2 sudu teh pes kopi
- 1/2 baking powder
- sedikit pewarna
Ganbatte \(^o^)/.